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Top Quality best price Soybean Isoflavone CAS 574-12-9

Top Quality best price Soybean Isoflavone CAS 574-12-9

Products - High Quality-Plant Extract Ingredients-500MT/Year
  • Purity
    99.9%
  • Use
    Health Care,nutrients,pharmaceuticals
  • Origin
    China
  • Package
    25KG/Drum
  • Manufacturer
    XI'AN LEADER BIOCHEMICAL ENGINEERING CO.,LTD
  • Appearance
    White Powder
  • Color
    White
  • Place of Origin
    CHINA
  • Brand Name
    info@leader-biogroup.com
  • Certification
    ISO,GMP,SGS,HALA,KOSER,HACCP
  • Model Number
    LD
  • Minimum Order Quantity
    25KG
  • Price
    Negotiate Depend on order quantity
  • Packaging Details
    25KG/Drum*Carton
  • Delivery Time
    7-10 working days
  • Payment Terms
    Western Union, MoneyGram, T/T, L/C
  • Supply Ability
    30MT/Month

Top Quality best price Soybean Isoflavone CAS 574-12-9

  • Top Quality best price Soybean Isoflavone CAS 574-12-9
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Isoflavone Basic information
Main effects Isomers of flavonoids Uses
Product Name: Isoflavone
Synonyms: ybean Isoflavones P.E;Soy Isoflavione;NanoLiposomal Soy Isoflavones;(1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6--3-methyl-2,4-dihydro-1H-anthracene-9,10-dione;Soybean Lsoflavones;3-Phenylchromen-4-one;3-phenyl-4h-1-benzopyran-4-one;ISOFLAVONE
CAS: 574-12-9
MF: C15H10O2
MW: 222.24
EINECS: 611-522-9
Product Categories: Plant extracts;Herb extract;J's
Mol File: 574-12-9.mol
Isoflavone Structure
 
Isoflavone Chemical Properties
Melting point 148°
Boiling point 323.41°C (rough estimate)
density 1.1404 (rough estimate)
refractive index 1.6600 (estimate)
CAS DataBase Reference 574-12-9(CAS DataBase Reference)
 
Safety Information
MSDS Information
Provider Language
Isoflavone English
 
Isoflavone Usage And Synthesis
Main effects Isoflavones are non-nutritive botanical compounds that are rich in soy products and a few other plant species; both genistein and glycetein are isoflavones. Their chemical structure looks similar to estrone (also known as ), a hormone.

Plant sources: produced mainly from soybeans, lentils, pod legumes s well as highly processed food made from soybeans such as vegetarian meat, soybean flour, tofu and soy milk. Among them, tofu retains more of isoflavone content than milk.

Main functions of isoflavones:
  1. Reduce LDL cholesterol, help to prevent or cure menopausal syndromes and provide the linoleic acid and linoloinic acid needed by human body.
  2. Balance blood cholesterol and reduce blood cholesterol levels.
  3. Make arteries more flexible and prevent damage to heart
  4. Enhance bone density, reduce calcium loss and reduce the chance of suffering from osteoporosis.
  5. Reduce the chance of suffering from cancer, especially breast cancer and prostate cancer.
  6. Relieve menopause discomfort, such as hot flash, fever, emotional instability, headache, insomnia, fatigue, night sweats, vaginal dryness and so on.
  7. Treat Enteritis syndrome, hot flash, osteoporosis, cardiovascular disease and cancer, also help fight coronary heart disease.
  8. Flavonoids can reduce the formation of free radicals and help regeneration of other antioxidants. Soy isoflavones are a type of natural plant which is good to human body. The plant bioactive element extracted from natural soybeans is very similar to the molecular structure and can be combined with female receptors and play two-ways regulation on safely and with no side effects, so it is also known as "phyto." It can relieve osteoporosis and other symptoms caused by menopause, delay skin aging, improve skin quality, make female skin smooth, delicate and elastic. Due to its role in improvement of women life quality, it is also called "feminine charm factor".
Isomers of flavonoids Isoflavones are isomers of flavones with some physiological activity.The phenyl group side chain of its γ-pyrazone ring is not connected to C2 position but to C3 position. Natural isoflavones are mainly found in angiosperms and some members of the Fabaceae Rosaceae and Iridaceae family. The kudzu root, one of the legume contains five isoflavone derivatives, namely, glycinin, daidzein, puerarin, puerarin- 7-xyloside and daidzein-4 ', 7-diglucoside. The structure of isoflavones compound are similar to that of , so generally it is regarded as the precursor substances of hormone, and it differs from flavonoids compound in its negative reaction against hydrochloric acid and magnesium powder.
Uses Antioxygenation, -like, cancer prevention and anti-cancer, disease prevention such as senile dementia, cardiovascular diseases and breast cancer, improvement of life quality.
Definition ChEBI: A simplest member of the class of isoflavones that is 4H-chromen-4-one in which the hydrogen at position 3 is replaced by a phenyl group.
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